Surrey Hills Farm
Sunday, March 1, 2015
Time with the Grandkids
After getting back home after Arbuckle Wilderness, we had pizza, did crafts and played games. Emma and I made Red Velvet Yum Yums for our dessert.
An advantage of cooking - you get to lick the empty bowl!!
The recipe
Jake's approval of the dessert
Fun and priceless memories!
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