Macaroni & Cheese

One evening Amberlea and I watched Paula Deen making macaroni & cheese.  It was decided that her recipe sounded good and we would try it the next day.  An easy recipe for the crock pot and, of course being her recipe, it was YUMMY!  We invited Grammy to join us to try it and she agreed it was very good!
The recipe is as follows:
                                              
2 cups shredded sharp cheddar cheese
1/2 stick butter
Melt together then place in crock pot.

Mix together then add to the crock pot:
1 can cheddar cheese soup
1/2 cup sour cream
1/2 tsp. ground mustard
1/2 tsp. salt
1/2 tsp. black pepper

Add:
2 cups cooked elbow macaroni

Mix together in crock.  Cook on low for 2 1/2  hours.  Top with more sharp cheddar cheese and cook 30 minutes more or until cheese is melted.  ENJOY!

As you can see by the pictures everyone did enjoy!!


Amberlea melting the butter and cheese together

Amberlea was taking a picture the same time I was taking a picture.